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The cofounder of Tartine bakery and bistro shares his knowledge of the craft and science of bread making with sixteen formulas for naturally leavened doughs--including baguettes, flatbread, rolls, tortillas, gluten-free loaves, and fermented pasta doughs that use discarded sourdough starter
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Bread Book, Chad Robertson
- Language
- Released
- 2021
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- (Hardcover)
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- Title
- Bread Book
- Language
- English
- Authors
- Chad Robertson
- Publisher
- Random House USA Inc
- Released
- 2021
- Format
- Hardcover
- Pages
- 304
- ISBN10
- 0399578846
- ISBN13
- 9780399578847
- Series
- Rating
- 4.05 out of 5
- Description
- The cofounder of Tartine bakery and bistro shares his knowledge of the craft and science of bread making with sixteen formulas for naturally leavened doughs--including baguettes, flatbread, rolls, tortillas, gluten-free loaves, and fermented pasta doughs that use discarded sourdough starter