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In this new collection of triple-tested recipes the experts at Good Food magazine have used their wealth of experience to tackle the challenges of gluten-free eating. Whether you've decided to explore the health benefits of a gluten-free diet or suffer from coeliac disease, this essential guide to gluten-free cooking enables you to make healthy choices without compromising on flavor. Inside you'll find a variety of nutritious recipes to suit every meal of the day, including many helpful gluten substitutes. Each recipe is accompanied by a full-color photo and nutritional breakdown and all are adapted from favorite Good Food recipes, so no one misses out!
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Gluten-free recipes, Sarah Cook
- Language
- Released
- 2012
- Binding
- (Paperback)
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- Title
- Gluten-free recipes
- Language
- English
- Authors
- Sarah Cook
- Publisher
- BBC Digital
- Released
- 2012
- Format
- Paperback
- ISBN10
- 1849905304
- ISBN13
- 9781849905305
- Series
- Rating
- 3.65 out of 5
- Description
- In this new collection of triple-tested recipes the experts at Good Food magazine have used their wealth of experience to tackle the challenges of gluten-free eating. Whether you've decided to explore the health benefits of a gluten-free diet or suffer from coeliac disease, this essential guide to gluten-free cooking enables you to make healthy choices without compromising on flavor. Inside you'll find a variety of nutritious recipes to suit every meal of the day, including many helpful gluten substitutes. Each recipe is accompanied by a full-color photo and nutritional breakdown and all are adapted from favorite Good Food recipes, so no one misses out!