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Describes the cuisine of the Guyenne, Gascony, and Pyrenees regions of France, looks at each wine producing area, and includes representative recipes
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Food and wine of France : Bordeaux to the Pays Basque : a gastromic guide, Michael Brown, Sybil Brown
- Language
- Released
- 1983
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- (Hardcover)
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- Title
- Food and wine of France : Bordeaux to the Pays Basque : a gastromic guide
- Language
- English
- Authors
- Michael Brown, Sybil Brown
- Publisher
- Exeter
- Released
- 1983
- Format
- Hardcover
- Pages
- 240
- ISBN10
- 0671059688
- ISBN13
- 9780671059682
- Series
- Description
- Describes the cuisine of the Guyenne, Gascony, and Pyrenees regions of France, looks at each wine producing area, and includes representative recipes