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Food and wine of France : Bordeaux to the Pays Basque : a gastromic guide

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  • 240 pages
  • 9 hours of reading

More about the book

Describes the cuisine of the Guyenne, Gascony, and Pyrenees regions of France, looks at each wine producing area, and includes representative recipes

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Food and wine of France : Bordeaux to the Pays Basque : a gastromic guide, Michael Brown, Sybil Brown

Language
Released
1983
Binding
(Hardcover)
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Title
Food and wine of France : Bordeaux to the Pays Basque : a gastromic guide
Language
English
Publisher
Exeter Books
Released
1983
Format
Hardcover
Pages
240
ISBN10
0671059688
ISBN13
9780671059682
Series
Description
Describes the cuisine of the Guyenne, Gascony, and Pyrenees regions of France, looks at each wine producing area, and includes representative recipes