More about the book
Discover wild sauerkrauts, kimchis, fermented forest brews, seawater brines, plant-based cheeses, and more. Pascal Baudar invites you on an extraordinary culinary journey into the vegan-friendly world of lacto-fermented wild foods
Book purchase
Wildcrafted Fermentation, Pascal Baudar
- Language
- Released
- 2020
- product-detail.submit-box.info.binding
- (Paperback)
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