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Wildcrafted Fermentation

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  • 304 pages
  • 11 hours of reading

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Discover wild sauerkrauts, kimchis, fermented forest brews, seawater brines, plant-based cheeses, and more. Pascal Baudar invites you on an extraordinary culinary journey into the vegan-friendly world of lacto-fermented wild foods

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Wildcrafted Fermentation, Pascal Baudar

Language
Released
2020
Binding
(Paperback)
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Title
Wildcrafted Fermentation
Language
English
Released
2020
Format
Paperback
Pages
304
ISBN10
1603588515
ISBN13
9781603588515
Series
Rating
4.35 out of 5
Description
Discover wild sauerkrauts, kimchis, fermented forest brews, seawater brines, plant-based cheeses, and more. Pascal Baudar invites you on an extraordinary culinary journey into the vegan-friendly world of lacto-fermented wild foods