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Subtitle in pre-publication: The science of great cooking explained in more than 100 essential recipes.
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The Flavor Equation, Nik Sharma
- Language
- Released
- 2020
- product-detail.submit-box.info.binding
- (Hardcover)
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- Title
- The Flavor Equation
- Language
- English
- Authors
- Nik Sharma
- Publisher
- Chronicle Books
- Released
- 2020
- Format
- Hardcover
- Pages
- 352
- ISBN10
- 1452182698
- ISBN13
- 9781452182698
- Series
- Rating
- 4.1 out of 5
- Description
- Subtitle in pre-publication: The science of great cooking explained in more than 100 essential recipes.