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Parameters
- 264 pages
- 10 hours of reading
More about the book
100 classic British bakes and their history - with recipes and photography by the inimitable Regula Ysewijn, award-winning author, Anglophile, photographer and food stylist.
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Oats in the North, Wheat from the South, Regula Ysewijn
- Language
- Released
- 2020
- product-detail.submit-box.info.binding
- (Hardcover)
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- Title
- Oats in the North, Wheat from the South
- Language
- English
- Authors
- Regula Ysewijn
- Publisher
- Murdoch Books
- Released
- 2020
- Format
- Hardcover
- Pages
- 264
- ISBN10
- 1911632647
- ISBN13
- 9781911632641
- Series
- Rating
- 4.4 out of 5
- Description
- 100 classic British bakes and their history - with recipes and photography by the inimitable Regula Ysewijn, award-winning author, Anglophile, photographer and food stylist.