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Culinary Reactions: The Everyday Chemistry of Cooking, Simon Quellen Field
- Language
- Released
- 2011
- product-detail.submit-box.info.binding
- (Paperback)
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- Title
- Culinary Reactions: The Everyday Chemistry of Cooking
- Language
- English
- Authors
- Simon Quellen Field
- Publisher
- CHICAGO REVIEW PR
- Released
- 2011
- Format
- Paperback
- ISBN10
- 1569767068
- ISBN13
- 9781569767061
- Category
- Cookbooks