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- 932 pages
- 33 hours of reading
More about the book
A New York Times bestseller and Winner of the James Beard Award: All the best recipes from 150 years of distinguished food journalism-a volume to take its place in America's kitchens alongside Mastering the Art of French Cooking and How to Cook Everything.
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The Essential New York Times Cookbook, Amanda Hesser
- Language
- Released
- 2010
- product-detail.submit-box.info.binding
- (Hardcover)
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- Title
- The Essential New York Times Cookbook
- Language
- English
- Authors
- Amanda Hesser
- Publisher
- WW Norton & Co
- Released
- 2010
- Format
- Hardcover
- Pages
- 932
- ISBN10
- 0393061035
- ISBN13
- 9780393061031
- Series
- Rating
- 4.1 out of 5
- Description
- A New York Times bestseller and Winner of the James Beard Award: All the best recipes from 150 years of distinguished food journalism-a volume to take its place in America's kitchens alongside Mastering the Art of French Cooking and How to Cook Everything.