The book is currently out of stock
More about the book
Explore the delights of the cooking of Tuscany, Umbria and the Marche in 60 classic recipes. Provides a guide to the key ingredients of the region, as well as insightful information on the geography, history, festivals and culinary traditions.
Book purchase
Food and Cooking of Tuscany, Valentina Harris
- Language
- Released
- 2009
- product-detail.submit-box.info.binding
- (Hardcover)
We’ll email you as soon as we track it down.
Payment methods
We’re missing your review here.
- Title
- Food and Cooking of Tuscany
- Language
- English
- Authors
- Valentina Harris
- Publisher
- Anness Publishing
- Released
- 2009
- Format
- Hardcover
- Pages
- 128
- ISBN10
- 1903141745
- ISBN13
- 9781903141748
- Series
- Tags
- Cookbooks
- Rating
- 3.35 out of 5
- Description
- Explore the delights of the cooking of Tuscany, Umbria and the Marche in 60 classic recipes. Provides a guide to the key ingredients of the region, as well as insightful information on the geography, history, festivals and culinary traditions.