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Explore the delights of the cooking of Tuscany, Umbria and the Marche in 60 classic recipes. Provides a guide to the key ingredients of the region, as well as insightful information on the geography, history, festivals and culinary traditions.
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Food and Cooking of Tuscany, Valentina Harris
- Language
- Released
- 2009
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- Title
- Food and Cooking of Tuscany
- Language
- English
- Authors
- Valentina Harris
- Publisher
- Anness Publishing
- Publisher
- 2009
- Format
- Hardcover
- ISBN10
- 1903141745
- ISBN13
- 9781903141748
- Category
- Cookbooks
- Description
- Explore the delights of the cooking of Tuscany, Umbria and the Marche in 60 classic recipes. Provides a guide to the key ingredients of the region, as well as insightful information on the geography, history, festivals and culinary traditions.