Bookbot
The book is currently out of stock

The Jamie Oliver Effect

Parameters

More about the book

By the age of eight, Jamie Oliver was already cooking in his parents' pub and restaurant in Essex. From Westminster Catering College, he went straight to the apron strings of Antonio Carluccio as his head pastry chef. This is the story of Jamie Oliver which is the story of a culinary revolution.

Book purchase

The Jamie Oliver Effect, Gilly Smith

Language
Released
2008
We’ll notify you via email once we track it down.

Payment methods