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Soups, dips and snacks, authentic sauces, salsas and rice dishes, recipes for main courses and vegetable side dishes, together with salads, desserts, cakes and cookies -- these 130 recipes remain true to the tasty culinary traditions of Mexico, but avoid animal ingredients.
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The Vegan Taste of Mexico, Linda Majzlik
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- Released
- 2002
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- (Paperback)
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