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- 128 pages
- 5 hours of reading
More about the book
The book that taught America how to cook, now illustrated with glorious color photography ALL ABOUT VEGETARIAN COOKING A fresh and original way to put the classic advice of Joy of Cooking to work -- illustrated and designed in a beautiful and easy-to-use new book.
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Joy of Cooking: All About Vegetarian, Irma (von Starkloff) Rombauer, Ethan Becker, Marion Rombauer Becker
- Language
- Released
- 2000
- product-detail.submit-box.info.binding
- (Paperback)
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- Title
- Joy of Cooking: All About Vegetarian
- Language
- English
- Publisher
- Scribner
- Released
- 2000
- Format
- Paperback
- Pages
- 128
- ISBN10
- 0743202090
- ISBN13
- 9780743202091
- Series
- Rating
- 3.95 out of 5
- Description
- The book that taught America how to cook, now illustrated with glorious color photography ALL ABOUT VEGETARIAN COOKING A fresh and original way to put the classic advice of Joy of Cooking to work -- illustrated and designed in a beautiful and easy-to-use new book.