Explore the latest books of this year!
Bookbot

The Mediterranean Vegan Kitchen: Meat-Free, Egg-Free, Dairy-Free Dishes from the Healthiest Region Under the Sun

Book rating

More about the book

After years of research, scientists declared that the Mediterranean diet was the best one for overall good health-and the exciting news was that it tasted great, too.With recipes for everything from nutritious appetizers to dairy-free desserts, this unique Mediterranean vegan cookbook is ideal for vegetarians, those with a lactose intolerance, and anyone who wants to make gloriously delicious dishes without meat, eggs, or dairy. Dishes * Sicilian Eggplant Relish* Catalan Grilled Vegetables with Almond Sauce* Classic Italian Minestrone* Moroccan Fresh Tomato Salad* Black Olive Bread* Zucchini-Lemon Couscous* Greek Currant Cake* Braised Pears in Red Wine* and more

Book purchase

The Mediterranean Vegan Kitchen: Meat-Free, Egg-Free, Dairy-Free Dishes from the Healthiest Region Under the Sun, Donna Klein

Language
Released
2001
product-detail.submit-box.info.binding
(Paperback)
We’ll email you as soon as we track it down.

Payment methods

4.0
Very Good
1511 Ratings

We’re missing your review here.

Title
The Mediterranean Vegan Kitchen: Meat-Free, Egg-Free, Dairy-Free Dishes from the Healthiest Region Under the Sun
Language
English
Publisher
H P BOOKS
Released
2001
Format
Paperback
Pages
272
ISBN10
1557883599
ISBN13
9781557883599
Series
Rating
3.95 out of 5
Description
After years of research, scientists declared that the Mediterranean diet was the best one for overall good health-and the exciting news was that it tasted great, too.With recipes for everything from nutritious appetizers to dairy-free desserts, this unique Mediterranean vegan cookbook is ideal for vegetarians, those with a lactose intolerance, and anyone who wants to make gloriously delicious dishes without meat, eggs, or dairy. Dishes * Sicilian Eggplant Relish* Catalan Grilled Vegetables with Almond Sauce* Classic Italian Minestrone* Moroccan Fresh Tomato Salad* Black Olive Bread* Zucchini-Lemon Couscous* Greek Currant Cake* Braised Pears in Red Wine* and more