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The Persians of antiquity were renowned for their lavish cuisine and their never-ceasing fascination with the exotic. This book includes 165 recipes and makes one of India's most remarkable regional cuisines accessible to Westerners. It presents various ideas, tastes, ingredients, and techniques with various menus.
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My Bombay Kitchen, Niloufer Ichaporia King
- Language
- Released
- 2007
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- (Hardcover)
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- Title
- My Bombay Kitchen
- Language
- English
- Authors
- Niloufer Ichaporia King
- Publisher
- University of California Press
- Released
- 2007
- Format
- Hardcover
- Pages
- 355
- ISBN10
- 0520249607
- ISBN13
- 9780520249608
- Series
- Rating
- 4.25 out of 5
- Description
- The Persians of antiquity were renowned for their lavish cuisine and their never-ceasing fascination with the exotic. This book includes 165 recipes and makes one of India's most remarkable regional cuisines accessible to Westerners. It presents various ideas, tastes, ingredients, and techniques with various menus.