Preserving Food Without Freezing or Canning

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197 pages
7 hours of reading

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Preserving Food Without Freezing or Canning offers more than 250 easy and enjoyable recipes featuring locally grown and minimally refined ingredients. It is an essential guide for those who seek healthy food for a healthy world.

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Preserving Food Without Freezing or Canning, Eliot Coleman, Deborah Madison, Centre Terre Vivante

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Released: 2007
Binding: (Paperback)

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4.1

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Title: Preserving Food Without Freezing or Canning
Language: English
Authors: Eliot Coleman, Deborah Madison, Centre Terre Vivante
Publisher: Chelsea Green Publishing Co
Released: 2007
Format: Paperback
Pages: 197
ISBN10: 1933392592
ISBN13: 9781933392592
Series
Categories: Non-Fiction Cookbooks, Food & Drinks
Non-Fiction Hobby Gardening & Landscaping
Tags: Cookbooks, Food, Survival
Rating: 4.05 out of 5
Description: Preserving Food Without Freezing or Canning offers more than 250 easy and enjoyable recipes featuring locally grown and minimally refined ingredients. It is an essential guide for those who seek healthy food for a healthy world.