More about the book
Preserving Food Without Freezing or Canning offers more than 250 easy and enjoyable recipes featuring locally grown and minimally refined ingredients. It is an essential guide for those who seek healthy food for a healthy world.
Book purchase
Preserving Food Without Freezing or Canning, Deborah Madison, Eliot Coleman, Centre Terre Vivante
- Language
- Released
- 2007
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- (Paperback)
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