The Vegan Table

More about the book

A celebration of plant-based cuisine, The Vegan Table offers recipes and menus for every occasion and season.Packed with invaluable tips, expert advice, fascinating lore, delicious recipes, and gorgeous full-color photographs, The Vegan Table is the ultimate guide, whether you are hosting an intimate gathering of close friends or a large party with an open guest list.Organized by themed menus, the eclectic mix of recipes features cuisines from around the world, including Mediterranean, Middle Eastern, Mexican, Asian, Indian, and African. Follow the menus provided, or create your own using the array of appetizers, soups, stews, salads, main dishes, and desserts. Great for romantic meals, traditional tea parties, formal dinners, casual gatherings, children’s parties, holiday feasts, and more.Recipes include:Pumpkin CurryRoasted Red Pepper, Artichoke, and Pesto SandwichesCreamy Macaroni and CheeseElegantly Simple Stuffed Bell PeppersPasta Primavera with Fresh Veggies and HerbsTempeh and Eggplant Pot PiesAfrican Sweet Potato and Peanut StewRoasted Brussels Sprouts with Apples and OnionsSpring Rolls with Peanut Dipping SauceSouth of the Border PizzaTofu Spinach LasagnaBlackberry Pecan CrispFlourless Chocolate TartRed Velvet Cake with Buttercream FrostingCelebrate the joy of compassionate cuisine with The Vegan Table, your ultimate at-home dining and entertaining guide.