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- 288 pages
- 11 hours of reading
More about the book
This comprehensive guide to making everything from Vienna Sausage to Spanish-Style Chorizo shows you how easy it is to make homemade sausages. With simple instructions for more than 100 recipes made from pork, beef, chicken, turkey, poultry, and fish — including classics like Kosher Salami and Italian Cotechino — you’re sure to find a sausage to suit your taste.
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Home Sausage making, Susan Mahnke Peery, Charles G. Reavis
- Language
- Released
- 2003
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- (Paperback)
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- Title
- Home Sausage making
- Language
- English
- Authors
- Susan Mahnke Peery, Charles G. Reavis
- Publisher
- Storey publishing
- Released
- 2003
- Format
- Paperback
- Pages
- 288
- ISBN10
- 158017471x
- ISBN13
- 9781580174718
- Series
- Rating
- 4.05 out of 5
- Description
- This comprehensive guide to making everything from Vienna Sausage to Spanish-Style Chorizo shows you how easy it is to make homemade sausages. With simple instructions for more than 100 recipes made from pork, beef, chicken, turkey, poultry, and fish — including classics like Kosher Salami and Italian Cotechino — you’re sure to find a sausage to suit your taste.