Parameters
- 288 pages
- 11 hours of reading
More about the book
This comprehensive guide to making everything from Vienna Sausage to Spanish-Style Chorizo shows you how easy it is to make homemade sausages. With simple instructions for more than 100 recipes made from pork, beef, chicken, turkey, poultry, and fish — including classics like Kosher Salami and Italian Cotechino — you’re sure to find a sausage to suit your taste.
Book purchase
Home Sausage making, Susan Mahnke Peery, Charles G. Reavis
- Language
- Released
- 2003
- product-detail.submit-box.info.binding
- (Paperback)
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