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Home Sausage making

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This comprehensive guide to making everything from Vienna Sausage to Spanish-Style Chorizo shows you how easy it is to make homemade sausages. With simple instructions for more than 100 recipes made from pork, beef, chicken, turkey, poultry, and fish — including classics like Kosher Salami and Italian Cotechino — you’re sure to find a sausage to suit your taste.

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Home Sausage making, Susan Mahnke Peery, Charles G. Reavis

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Released
2003
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(Paperback)
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4.1
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161 Ratings

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