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Soup's on! With this new Best Recipe title, the editors of "Cook's Illustrated" left no stockpot unheated in their search for the best of the best--the best tips and techniques for building flavor, valuable information on storage and reheating, an essential cookware ingredient guide, and more than 200 recipes.
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Soups, Stews, And Chilis, Radan Lexa
- Language
- Released
- 2010
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- (Hardcover)
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