A Field Guide to Edible Wild Plants of Eastern and Central North America
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More about the book
More than 370 edible wild plants, plus 37 poisonous lookalikes, are described here, with 400 drawings and 78 color photographs showing precisely how to recognize each species. Also included are habitat descriptions, lists of plants by season, and preparation instructions for 22 different food uses.
Book variant
1977, paperbackBook purchase
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