Roast

More about the book

Opened in 2005 in the foodie mecca of Borough Market by restaurateur Iqbal Wahhab OBE, founder of the legendary Cinnamon Club, Roast has since won a legion of fans and a clutch of awards. The menu celebrates both heritage and innovation and features dishes including Wild Rabbit and New Forest cider pie, Honey-glazed leg of ham with bubble 'n' squeak and grain mustard and Roast wild duck with a parsnip-topped gamekeeper's pie and elderberries. The book is packed full of the best of British food, with essays on key producers, and photography from location shoots around the country, this is a book for foodies everywhere. QR barcodes accompany some of the recipes in the book, which link to key technique and short recipe films, making using the book an exciting digitally interactive experience