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More about the book
This volume is a celebration of Italian food and includes all the traditional favourites, an array of antipasta, simple pasta sauces, veal dishes, stews and casseroles, risotto, pizza, and gooey desserts. Each recipe includes a photograph and simple instructions.
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Great Italian Food., Various authors
- Language
- Released
- 2002
- product-detail.submit-box.info.binding
- (Paperback)
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