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More about the book
Beginning with an exploration of Nature's influence on Korean cuisine, followed by its six characteristics, the book turns first to a description of the ingredients and basic techniques of Korean cooking. The recipes themselves are selected based upon their popularity among non-Koreans as well as natives, their ease of preparation, and the accessibility of the ingredients used. With almost 350 colour photos, the book is richly illustrated and follows a simple step-by-step approach that guarantees success every time.
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The Korean Kitchen, Korean Food Foundation
- Language
- Released
- 2015
- Binding
- (Paperback)
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- Title
- The Korean Kitchen
- Language
- English
- Authors
- Korean Food Foundation
- Publisher
- Hollym International Corp.,U.S.
- Released
- 2015
- Format
- Paperback
- Pages
- 230
- ISBN10
- 1565914597
- ISBN13
- 9781565914599
- Series
- Rating
- 4 out of 5
- Description
- Beginning with an exploration of Nature's influence on Korean cuisine, followed by its six characteristics, the book turns first to a description of the ingredients and basic techniques of Korean cooking. The recipes themselves are selected based upon their popularity among non-Koreans as well as natives, their ease of preparation, and the accessibility of the ingredients used. With almost 350 colour photos, the book is richly illustrated and follows a simple step-by-step approach that guarantees success every time.