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- 310 pages
- 11 hours of reading
More about the book
A step-by-step guide for jams, jellies, pickles and condiments. The editors at America's Test Kitchen have obsessively tested the recipes, demystified the processes, explained the science-- and help you get great results every time.
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Foolproof Preserving, Radan Lexa
- Language
- Released
- 2016
- product-detail.submit-box.info.binding
- (Paperback)
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- Title
- Foolproof Preserving
- Language
- English
- Authors
- Radan Lexa
- Publisher
- America's Test Kitchen
- Released
- 2016
- Format
- Paperback
- Pages
- 310
- ISBN10
- 1940352517
- ISBN13
- 9781940352510
- Series
- Rating
- 4.35 out of 5
- Description
- A step-by-step guide for jams, jellies, pickles and condiments. The editors at America's Test Kitchen have obsessively tested the recipes, demystified the processes, explained the science-- and help you get great results every time.