Sold out
Book purchase
The Diffusion of Food Culture in Europe from the Late Eighteenth Century to the Present Day, Derek J. Oddy, Lydia Petráňová
- Language
- Released
- 2005
- product-detail.submit-box.info.binding
- (Paperback)
We’ll email you as soon as we track it down.
Payment methods
No one has rated yet.
- Title
- The Diffusion of Food Culture in Europe from the Late Eighteenth Century to the Present Day
- Language
- English
- Authors
- Derek J. Oddy, Lydia Petráňová
- Publisher
- Academia
- Released
- 2005
- Format
- Paperback
- Pages
- 300
- ISBN10
- 8020013253
- ISBN13
- 9788020013255
- Series