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The Diffusion of Food Culture in Europe from the Late Eighteenth Century to the Present Day
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The Diffusion of Food Culture in Europe from the Late Eighteenth Century to the Present Day, Lydia Petráňová, Derek J. Oddy
- Language
- Released
- 2005
- Binding
- (Paperback)
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- Title
- The Diffusion of Food Culture in Europe from the Late Eighteenth Century to the Present Day
- Language
- English
- Authors
- Lydia Petráňová, Derek J. Oddy
- Publisher
- Academia
- Released
- 2005
- Format
- Paperback
- Pages
- 300
- ISBN10
- 8020013253
- ISBN13
- 9788020013255
- Series
- Categories