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"A cook's guide to braising from America's Test Kitchen includes more than two hundred recipes, including such offerings as coq au vin, cider-braised pork roast, shredded beef tacos, and drunken beans." -- (Source of summary not specified)
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How To Braise Everything, Radan Lexa
- Language
- Released
- 2019
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- (Hardcover)
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- Title
- How To Braise Everything
- Language
- English
- Authors
- Radan Lexa
- Publisher
- America's Test Kitchen
- Released
- 2019
- Format
- Hardcover
- Pages
- 408
- ISBN10
- 1945256710
- ISBN13
- 9781945256714
- Series
- Tags
- Cookbooks
- Rating
- 4.05 out of 5
- Description
- "A cook's guide to braising from America's Test Kitchen includes more than two hundred recipes, including such offerings as coq au vin, cider-braised pork roast, shredded beef tacos, and drunken beans." -- (Source of summary not specified)