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More about the book
One of a series featuring BBC television cooks, this book offers a selection of Chinese recipes from previous books by Ken Hom. Each of the 35 recipes is accompanied by notes on nutritional value and fat content, tips for preparation and, where appropriate, freezing instructions.
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Ken Hom cooks Chinese, Ken Hom
- Language
- Released
- 1996
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- (Hardcover)
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- Title
- Ken Hom cooks Chinese
- Language
- English
- Authors
- Ken Hom
- Publisher
- BBC Books
- Released
- 1996
- Format
- Hardcover
- ISBN10
- 0563387971
- ISBN13
- 9780563387978
- Series
- Description
- One of a series featuring BBC television cooks, this book offers a selection of Chinese recipes from previous books by Ken Hom. Each of the 35 recipes is accompanied by notes on nutritional value and fat content, tips for preparation and, where appropriate, freezing instructions.