The book is currently out of stock
Parameters
More about the book
Beginning with a leaf to cup introduction, this book looks at the molecular makeup of different types of tea, discusses brewing and steeping, and the age- old question of when, or even whether, to add milk.
Book purchase
Steeped, Michelle Francl
- Language
- Released
- 2024
- product-detail.submit-box.info.binding
- (Hardcover)
We’ll email you as soon as we track it down.
Payment methods
We’re missing your review here.
- Title
- Steeped
- Language
- English
- Authors
- Michelle Francl
- Publisher
- Royal Society of Chemistry
- Released
- 2024
- Format
- Hardcover
- ISBN10
- 183916591X
- ISBN13
- 9781839165917
- Series
- Tags
- Health & Medicine, Science, Health, Cooking
- Rating
- 4.1 out of 5
- Description
- Beginning with a leaf to cup introduction, this book looks at the molecular makeup of different types of tea, discusses brewing and steeping, and the age- old question of when, or even whether, to add milk.