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Design and Equipment for Restaurants and Foodservice

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  • 603 pages
  • 22 hours of reading

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Design and Equipment for Restaurants and Foodservice, Costas Katsigris

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Released
2008
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(Hardcover)
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Title
Design and Equipment for Restaurants and Foodservice
Language
English
Publisher
Wiley
Released
2008
Format
Hardcover
Pages
603
ISBN10
0471762482
ISBN13
9780471762485
Series
Rating
3.2 out of 5