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Food and Agrarian Orders in the World-Economy

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  • 287 pages
  • 11 hours of reading

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The emergence of a world economy depends on the reorganization of agriculture and food systems to provision the work force and the industries associated with the division of labor. This work emphasizes the central role played by food and agriculture in the world economy. The book includes a historical dimension along with the formulation of the challenges that face the world today. Social scientists of all kinds, but especially economists, sociologists, environmentalists, and political scientists, should be interested in this volume.

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Food and Agrarian Orders in the World-Economy, Philip D. McMichael

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Released
1995
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Title
Food and Agrarian Orders in the World-Economy
Language
English
Publisher
Praeger
Released
1995
Format
Paperback
Pages
287
ISBN10
0275949664
ISBN13
9780275949662
Series
Rating
3 out of 5
Description
The emergence of a world economy depends on the reorganization of agriculture and food systems to provision the work force and the industries associated with the division of labor. This work emphasizes the central role played by food and agriculture in the world economy. The book includes a historical dimension along with the formulation of the challenges that face the world today. Social scientists of all kinds, but especially economists, sociologists, environmentalists, and political scientists, should be interested in this volume.