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More about the book
Includes over 150 easy-to-follow recipes for appetizers, soups, poultry, meat, fish, shellfish, salads, vegetables, rice and desserts that reflect the best in Burmese cooking
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The Best of Burmese Cooking, Aung Aung Taik
- Language
- Released
- 1993
- Binding
- (Paperback)
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- Title
- The Best of Burmese Cooking
- Language
- English
- Authors
- Aung Aung Taik
- Publisher
- Chronicle Books
- Released
- 1993
- Format
- Paperback
- ISBN10
- 0877018332
- ISBN13
- 9780877018339
- Series
- Categories
- Tags
- Cookbooks
- Rating
- 3.35 out of 5
- Description
- Includes over 150 easy-to-follow recipes for appetizers, soups, poultry, meat, fish, shellfish, salads, vegetables, rice and desserts that reflect the best in Burmese cooking