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A guide to using Aga, Rayburn or other comparable stoves in various ways to create a range of stylish dishes which incorporate high-quality ingredients.
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Geraldene Holt's Country House Cooking, Geraldene Holt
- Language
- Released
- 1996
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- (Hardcover)
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- Title
- Geraldene Holt's Country House Cooking
- Language
- English
- Authors
- Geraldene Holt
- Released
- 1996
- Format
- Hardcover
- Pages
- 160
- ISBN10
- 0752205064
- ISBN13
- 9780752205069
- Series
- Description
- A guide to using Aga, Rayburn or other comparable stoves in various ways to create a range of stylish dishes which incorporate high-quality ingredients.