Mexican

More about the book

A complete guide to the fiery and flavorful cuisine that has become a world favorite. A comprehensive introductory section explores every aspect of Mexican cooking, including its historical and geographical influences, and how it has gained international popularity. A fabulous range of 150 authentic recipes from every region of the country. From simple salsas and soups to combinations of exquisite and complex tastes, recipes include the ever-popular tacos, chimichangas, and enchiladas. Concise step-by-step instructions with colorful photographic references make each recipe clear and easy-to-follow, ensuring perfect finished results.