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After fifty years at the stove in Sweden and abroad, prize-winning celebrity chef Leif Mannerstrom comes back to his roots. In The Art of Home Cooking, he has collected his experience and hints from the cooking he loves most of all—Swedish home cooking.
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The Art of Home Cooking, Leif Mannerström
- Language
- Released
- 2007
- product-detail.submit-box.info.binding
- (Hardcover)
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