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The Art of Home Cooking

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  • 256 pages
  • 9 hours of reading

More about the book

After fifty years at the stove in Sweden and abroad, prize-winning celebrity chef Leif Mannerstrom comes back to his roots. In The Art of Home Cooking, he has collected his experience and hints from the cooking he loves most of all—Swedish home cooking.

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The Art of Home Cooking, Leif Mannerström

Language
Released
2007
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(Hardcover)
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Title
The Art of Home Cooking
Language
English
Publisher
Prisma
Released
2007
Format
Hardcover
Pages
256
ISBN10
9151850257
ISBN13
9789151850252
Series
Description
After fifty years at the stove in Sweden and abroad, prize-winning celebrity chef Leif Mannerstrom comes back to his roots. In The Art of Home Cooking, he has collected his experience and hints from the cooking he loves most of all—Swedish home cooking.