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The Raffles Hotel Cookbook

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  • Various authors

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Chefs of Raffles Hotel. The legendary Raffles Hotel shares its recipes for the best-loved dishes served today. Its signature dishes reflect Singapore's exciting and culturally diverse culinary heritage. Continental classics, traditional curries, Singaporean dishes, fine Cantonese cuisine, transethnic fusion, breads and pastries--this is an eclectic mix for all occasions, but all with Raffles Hotel's unmistakable touch of distinction.

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The Raffles Hotel Cookbook, Various authors

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Released
1994
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(Hardcover)
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