More about the book
This updated and redesigned edition of the best-selling cookbook Glorious American Food celebrates Christopher Idone's trademark genius for exquisite menus and presentation. First published in 1985, it won both Best General Cookbook Award from the International Association of Culinary Professionals and the Photographers' Annual Award. This modern edition includes both new and updated recipes and has been reformatted into a smaller, more kitchen-friendly trim size.
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Glorious American Food, Christopher Idone
- Language
- Released
- 1994
- product-detail.submit-box.info.binding
- (Paperback)
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