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The second edition of Espresso Coffee, authored by coffee technology experts, delves into the chemistry and technology of espresso. It covers agronomy, coffee processing, roasting, packaging, and decaffeination. This resource is ideal for those seeking to understand coffee quality, supported by a detailed bibliography for further reading.
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Espresso Coffee, Andrea Illy
- Language
- Released
- 2004
- product-detail.submit-box.info.binding
- (Hardcover)
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