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Spice It Up!

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  • 208 pages
  • 8 hours of reading

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Levi dubs up all of our favourite classic recipes, adding a tamarind and orange glaze to lamb chops, making a lime jerk marinade for chicken, cooking salmon with chilli and dishing up a spiced tropical fruit pilaf. As you would expect from Levi, everything in this book is easy to prepare, and there are lots of ideas for quick suppers. With chapters packed with ideas for spicing up everything from chicken to chocolate, tropical fruit to tea, root vegetables to rum, this book is full of delicious and surprising recipes to add some spice to your life.

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Spice It Up!, Levi Roots

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Released
2011
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(Hardcover)
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4.1
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27 Ratings

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Title
Spice It Up!
Language
English
Authors
Levi Roots
Released
2011
Format
Hardcover
Pages
208
ISBN10
1845335929
ISBN13
9781845335922
Series
Rating
4.1 out of 5
Description
Levi dubs up all of our favourite classic recipes, adding a tamarind and orange glaze to lamb chops, making a lime jerk marinade for chicken, cooking salmon with chilli and dishing up a spiced tropical fruit pilaf. As you would expect from Levi, everything in this book is easy to prepare, and there are lots of ideas for quick suppers. With chapters packed with ideas for spicing up everything from chicken to chocolate, tropical fruit to tea, root vegetables to rum, this book is full of delicious and surprising recipes to add some spice to your life.