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From appetizers to desserts, the rustic to the refined, here are more than two hundred recipes from ancient Rome tested and updated for today's tastes. With its intriguing sweet-sour flavor combinations, its lavish use of fresh herbs and fragrant spices, and its base in whole grains and fruits and vegetables, the cuisine of Rome will be a revelation to serious cooks ready to create new dishes in the spirit of an ancient culture.
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A taste of ancient Rome, Ilaria Gozzini Giacosa
- Language
- Released
- 1992
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- (Paperback)
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- Title
- A taste of ancient Rome
- Language
- English
- Authors
- Ilaria Gozzini Giacosa
- Publisher
- The University of Chicago Press
- Released
- 1992
- Format
- Paperback
- ISBN10
- 0226290328
- ISBN13
- 9780226290324
- Series
- Tags
- Non-Fiction, Historical Themes, History, Cookbooks, Cookbooks, Food & Drinks, Food, Food and Drink
- Rating
- 3.9 out of 5
- Description
- From appetizers to desserts, the rustic to the refined, here are more than two hundred recipes from ancient Rome tested and updated for today's tastes. With its intriguing sweet-sour flavor combinations, its lavish use of fresh herbs and fragrant spices, and its base in whole grains and fruits and vegetables, the cuisine of Rome will be a revelation to serious cooks ready to create new dishes in the spirit of an ancient culture.