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More about the book
"Grand Finales: The Art of The Plated Dessert" showcases stunning desserts from fifty top pastry chefs. Authors Tish Boyle and Timothy Moriarty explore the artistic schools of pastry, featuring recipes and vibrant photographs. The book offers exclusive insights into the chefs' techniques and secrets, redefining culinary artistry.
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Grand Finales, Tish Boyle, Timothy Moriarty
- Language
- Released
- 1996
- product-detail.submit-box.info.binding
- (Hardcover)
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