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[Aba - Bea] Everything you will ever need to know about food - what to buy, how to cook it, how to serve it and - most important of all - how to enjoy it. You'll never need another cookbook.
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Supercook 1. the encyclopedia of cooking, Various authors
- Language
- Released
- 1986
- product-detail.submit-box.info.binding
- (Hardcover)
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- Title
- Supercook 1. the encyclopedia of cooking
- Language
- English
- Authors
- Various authors
- Publisher
- Marshall Cavendish
- Released
- 1986
- Format
- Hardcover
- Pages
- 158
- ISBN10
- 0856855359
- ISBN13
- 9780856855351
- Series
- Rating
- 3 out of 5
- Description
- [Aba - Bea] Everything you will ever need to know about food - what to buy, how to cook it, how to serve it and - most important of all - how to enjoy it. You'll never need another cookbook.