Sold out
More about the book
This dictionary is ideal for anyone who enjoys food and would like a handy, non-technical guide to the terms they encounter on food labels, in advertising, or in the media. With 6,000 entries on all aspects of food and nutrition, it covers a wide range of foods and dishes as well as offering clear guidance on which foods are good sources of the major nutrients.
Book purchase
A Dictionary of Food and Nutrition, Arnold E. Bender, David A. Bender
- Language
- Released
- 1995
- Binding
- (Paperback)
We’ll email you as soon as we track it down.
Payment methods
We’re missing your review here.
- Title
- A Dictionary of Food and Nutrition
- Language
- English
- Authors
- Arnold E. Bender, David A. Bender
- Publisher
- Oxford University Press, USA
- Released
- 1995
- Format
- Paperback
- Pages
- 400
- ISBN10
- 019280006X
- ISBN13
- 9780192800060
- Series
- Rating
- 2 out of 5
- Description
- This dictionary is ideal for anyone who enjoys food and would like a handy, non-technical guide to the terms they encounter on food labels, in advertising, or in the media. With 6,000 entries on all aspects of food and nutrition, it covers a wide range of foods and dishes as well as offering clear guidance on which foods are good sources of the major nutrients.