More about the book
This dictionary is ideal for anyone who enjoys food and would like a handy, non-technical guide to the terms they encounter on food labels, in advertising, or in the media. With 6,000 entries on all aspects of food and nutrition, it covers a wide range of foods and dishes as well as offering clear guidance on which foods are good sources of the major nutrients.
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A Dictionary of Food and Nutrition, Arnold Eric Bender, David A. Bender
- Language
- Released
- 1995
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- (Paperback)
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