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- 400 pages
- 14 hours of reading
More about the book
This dictionary is ideal for anyone who enjoys food and would like a handy, non-technical guide to the terms they encounter on food labels, in advertising, or in the media. With 6,000 entries on all aspects of food and nutrition, it covers a wide range of foods and dishes as well as offering clear guidance on which foods are good sources of the major nutrients.
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A Dictionary of Food and Nutrition, Arnold Eric Bender, David A. Bender
- Language
- Released
- 1995
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- (Paperback)
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- Title
- A Dictionary of Food and Nutrition
- Language
- English
- Authors
- Arnold Eric Bender, David A. Bender
- Publisher
- Oxford University Press, USA
- Released
- 1995
- Format
- Paperback
- Pages
- 400
- ISBN10
- 019280006X
- ISBN13
- 9780192800060
- Series
- Rating
- 2 out of 5
- Description
- This dictionary is ideal for anyone who enjoys food and would like a handy, non-technical guide to the terms they encounter on food labels, in advertising, or in the media. With 6,000 entries on all aspects of food and nutrition, it covers a wide range of foods and dishes as well as offering clear guidance on which foods are good sources of the major nutrients.