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Sri Lankan Flavours

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  • 167 pages
  • 6 hours of reading

More about the book

Chef Channa Dassanayaka returned to Sri Lanka to discover the flavours, places and memories of his childhood. A stunning mix of travalogue and food, Sri Lankan Flavours celebrates the food and traditions of this exotic island.

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Sri Lankan Flavours, Channa Dassanayaka

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Released
2003
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(Paperback)
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