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Instability in World Food Production
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Statistical analysis of trends in world food production - based on data from 120 countries on grain, potato, cassava, sugar cane and sugar beet food crops, analyses the causes and geographical aspects of instability, obstacles to its measurement, and crop yields of grain; includes case studies of Australia, Canada, the USA and USSR. Graphs, maps, references, statistical tables.
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Instability in World Food Production, Manfred Sievers, Adolf Weber
- Language
- Released
- 1985
- Binding
- (Paperback)
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- Title
- Instability in World Food Production
- Language
- English
- Authors
- Manfred Sievers, Adolf Weber
- Released
- 1985
- Format
- Paperback
- Series
- Categories
- Tags
- Description
- Statistical analysis of trends in world food production - based on data from 120 countries on grain, potato, cassava, sugar cane and sugar beet food crops, analyses the causes and geographical aspects of instability, obstacles to its measurement, and crop yields of grain; includes case studies of Australia, Canada, the USA and USSR. Graphs, maps, references, statistical tables.