Authentic Tastes of Southeast Asia

More about the book

Authentic Tastes of Southeast Asia takes you on a journey into the kitchens of the gentle and welcoming people of Thailand, Indonesia, Malaysia and Singapore. You will be amazed at how easy it is to whip up a refreshing green Papaya Salad , to make the world - famous Char Siew barbeque pork, to stir - fry authentic Pad Thai noodles. Celine Carnegie has spent many enjoyable hours compiling, testing, tasting and transcribing the many recipes in this cookbook.