Sold out
More about the book
Authentic Tastes of Southeast Asia takes you on a journey into the kitchens of the gentle and welcoming people of Thailand, Indonesia, Malaysia and Singapore. You will be amazed at how easy it is to whip up a refreshing green Papaya Salad , to make the world - famous Char Siew barbeque pork, to stir - fry authentic Pad Thai noodles. Celine Carnegie has spent many enjoyable hours compiling, testing, tasting and transcribing the many recipes in this cookbook.
Book purchase
Authentic Tastes of Southeast Asia, Celine Carnegie
- Language
- Released
- 2007
- product-detail.submit-box.info.binding
- (Paperback)
We’ll email you as soon as we track it down.
Payment methods
No one has rated yet.