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Modernist Pizza

Parameters

  • 4 volumes
  • 1708 pages
  • 60 hours of reading

More about the book

Modernist Pizza is an extensive guide to pizza, created by Nathan Myhrvold and Francisco Migoya. Spanning 1,708 pages, it combines practical tips, innovative techniques, and over 1,000 recipes. This beautifully illustrated resource explores pizza's history, cultures, and science, making it essential for enthusiasts and aspiring pizzaioli alike.

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Modernist Pizza, Francisco Migoya, Nathan Myhrvold

Language
Released
2021
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(Paperback)
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