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Modernist Pizza is an extensive guide to pizza, created by Nathan Myhrvold and Francisco Migoya. Spanning 1,708 pages, it combines practical tips, innovative techniques, and over 1,000 recipes. This beautifully illustrated resource explores pizza's history, cultures, and science, making it essential for enthusiasts and aspiring pizzaioli alike.
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Modernist Pizza: Kitchen Manual, Nathan Myhrvold, Enzo Coccia, Tony Gemignany, Francisco J. Migoya
- Language
- Released
- 2021
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- (Spiral)
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- Title
- Modernist Pizza: Kitchen Manual
- Language
- English
- Publisher
- The Cooking Lab
- Released
- 2021
- Format
- Spiral
- Pages
- 1708
- ISBN10
- 1734386126
- ISBN13
- 9781734386127
- Series
- Rating
- 4.8 out of 5
- Description
- Modernist Pizza is an extensive guide to pizza, created by Nathan Myhrvold and Francisco Migoya. Spanning 1,708 pages, it combines practical tips, innovative techniques, and over 1,000 recipes. This beautifully illustrated resource explores pizza's history, cultures, and science, making it essential for enthusiasts and aspiring pizzaioli alike.