More about the book
An updated edition of the essential guide for those with wheat or gluten intolerance, Bette Hagman's "The Gluten-free Gourmet" features over 200 delicious recipes using new flours and ingredients. It also serves as a comprehensive resource for living with celiac disease, including tips on diet, parenting, and sourcing gluten-free products.
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GLUTEN-FREE GOURMET REVISED ED, Bette Hagman
- Language
- Released
- 2000
- product-detail.submit-box.info.binding
- (Paperback)
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