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The Balthazar Cookbook offers a meticulously translated collection of beloved French brasserie recipes from the iconic New York restaurant, Balthazar. Featuring 140 photos, it includes classic dishes like Moules à la Marinière, Coq au Vin, and Crème Brûlée, capturing the essence of French cuisine in a vibrant dining experience.
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The Balthazar Cookbook, Keith McNally, Riad Nasr, Lee Hanson
- Language
- Released
- 2003
- product-detail.submit-box.info.binding
- (Hardcover)
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- Title
- The Balthazar Cookbook
- Language
- English
- Authors
- Keith McNally, Riad Nasr, Lee Hanson
- Publisher
- Clarkson Potter/Ten Speed
- Released
- 2003
- Format
- Hardcover
- Pages
- 272
- ISBN13
- 9781400046355
- Series
- Rating
- 4.4 out of 5
- Description
- The Balthazar Cookbook offers a meticulously translated collection of beloved French brasserie recipes from the iconic New York restaurant, Balthazar. Featuring 140 photos, it includes classic dishes like Moules à la Marinière, Coq au Vin, and Crème Brûlée, capturing the essence of French cuisine in a vibrant dining experience.