Parameters
- 128 pages
- 5 hours of reading
More about the book
This is the curry book with a difference! It reveals the secrets of Indian Restaurant Cooking, usually closely guarded by chefs worldwide, so that you can reproduce that elusive taste in your own kitchen. Learn how to create chicken, lamb, fish and vegetable curries of mouth-watering quality, as well as a wide variety of other Indian dishes.
Book purchase
The Curry Secret, Kris Dhillon
- Language
- Released
- 1999
- product-detail.submit-box.info.binding
- (Paperback)
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