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The Cake Bible, a classic in baking literature by Rose Levy Beranbaum, has been updated with 30% new recipes and modern techniques. This influential book introduces the reverse creaming method and emphasizes metric measurements. It offers a variety of cake recipes, including foundational and showstopper options, perfect for any occasion.
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The Cake Bible, 35th Anniversary Edition, Woody Wolston, Rose Levy Beranbaum
- Language
- Released
- 2024
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- (Hardcover)
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