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Part of a series which focuses on beautiful climes and their national cuisines, this title places emphasis on the Carribean, with its thousands of islands, islets, reefs, and landscapes ranging from beaches to cloud forests to cactus scrublands.
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Caribbean Cooking, Bedoyere Camilla
- Language
- Released
- 2007
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- (Hardcover)
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- Title
- Caribbean Cooking
- Language
- English
- Authors
- Bedoyere Camilla
- Publisher
- JG Press
- Released
- 2007
- Format
- Hardcover
- Pages
- 200
- ISBN10
- 1844517411
- ISBN13
- 9781844517411
- Series
- Rating
- 4 out of 5
- Description
- Part of a series which focuses on beautiful climes and their national cuisines, this title places emphasis on the Carribean, with its thousands of islands, islets, reefs, and landscapes ranging from beaches to cloud forests to cactus scrublands.